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1. Description of vacuum sugar equipment

Uconn vacuum sugar equipment is suitable for high-speed feeding and chemical feeding of white sugar in dairy production lines, food and beverage production lines, etc. Uconn vacuum automatic sugar equipment can fully automate the sugar operation and change the heavy physical operation of artificial sugar. The production process includes vacuum suction of sugar, steamed sugar, heat preservation and storage, automatic measurement, etc. This set of production system realizes fully automated production and has the characteristics of high production efficiency, high quality and better taste. The operation of the vacuum pump evacuates the container to vacuum negative pressure. The positive and negative pressure production process is adopted to suck the sugar into the sugar tank for heating and dissolution. The prepared syrup can be metered and transported to one or more production lines for use.

Second, the advantages of vacuum sugar equipment

1. Closed mixing system to enhance food production safety:

Because the mixing system is completely sealed, the entire mixing machine is designed to ensure hygienic operation. Due to the use of degassing treatment, there is no living environment for microorganisms to maintain the sanitation of product production, so the system will not have the risk of contamination and intrusion.

2. Vacuum system to achieve efficient mixing:

The vacuum system can realize automatic addition of powder in a controllable and reliable way. It automatically sucks the ingredients into the sugar tank, eliminating the need for operators to undertake this heavy work.

3. Automatic liquid level control:

The liquid level control is combined with the input and output of the product to maintain the correct amount of liquid circulating in the system.

4. Fully automated control makes the production system more stable, direct steam injection, and fully enclosed production, eliminating the need for sterilization production steps and saving energy.